MAKGEOLLI
Mudeungsan Rice Makgeolli, Gwangju in a tart, refreshing bottle
A 6% ABV makgeolli with natural fermentation carbonation and umami, followed by tart freshness behind a soft texture.
The report describes softness from long, low-temperature fermentation layered with natural carbonation and umami, giving an overall tart, refreshing character. Sweetness, aroma, temperature, and production date are not provided.
Try yukjeon, beef coated in egg and pan-fried. Its savory oil meets the drink’s bright finish and umami. This is Masillog’s suggestion, not an official pairing.
- Recorded ABV
- 6%
- Recorded volume
- 750ml
- Name origin
- Mudeungsan
- Reviewed
- 2026-08-30
This 6% ABV, 750ml fresh makgeolli carries the name of Gwangju's mountain. A 2023 report records tartness, freshness, natural fermentation carbonation, and takju umami.
Behind the bottle
The Korea National Park Service explains Mudeungsan as a mountain too high and vast to compare, or too noble to rank. Its name reaches Gwangju’s table in a 750ml bottle.
Before the trip
The 6% ABV, 750ml details come from a 2024 cultural record, which does not confirm current storage or opening guidance. Follow the actual label and check sellers and stock.
Sources
- Gwangju Culture, Arts and Humanities Story Platform · Mudeungsan Rice Makgeolli Checked 2026-08-30. A 2024 cultural record of the producer, 6% ABV, 750ml, and the origin of the product name; not current specifications.
- Korea National Park Service · Mudeungsan National Park Checked 2026-08-30. The symbolism and meaning of Mudeungsan's name; does not support claims about the product's ingredients or flavor.
- OhmyNews · Think Highballs Mean Whisky? Try This in Gwangju Checked 2026-08-30. A 2023 report describing natural fermentation carbonation, umami, softness, and a tart, refreshing impression; tasting conditions are not stated.