Before you mix that Gyeongju bottle

Before shaking a bottle of makgeolli, take a look at it. Gyeongju Beopju rice makgeolli offers a simple comparison: a clear upper pour, then a gently mixed one.

Look at the settled bottle

A settled bottle may show a clearer upper layer above the sediment. Follow the product’s storage and opening instructions first, and avoid vigorous shaking.

Pour a little of the clear part

A small clear pour lets you pay attention to aroma and acidity. Rather than searching for a prescribed flavor, remember your first impression as a reference for the second pour.

Try it gently mixed

After gently mixing, notice how the color and texture change. If you prefer one version, that is useful to know for next time. No special tasting equipment is needed.

Add something you wanted to eat

Consider a food stop such as Gyori Gimbap as a pairing idea. Despite the Beopju name, this modern product should not be assumed to be the same as an ancient or ceremonial liquor.