MAKGEOLLI
Gyeongju Beopju Rice Makgeolli, clear first and mixed next
A careful reading of the official page’s 6%, 750mL, 20%-polishing and two-pour statements, without inventing a taste profile.
The official page likens the clear upper layer to a cheongju-like taste, but that does not make it a separate cheongju product. This article does not manufacture aroma, acidity, carbonation, or texture; it keeps the two pours as an order of comparison.
- Official-page ABV
- 6%
- Official-page volume
- 750mL
- Rice-polishing description
- 20% of the outer rice layer removed
- Reviewed
- 2026-09-04
Two pours in official guidance
The official page presents Gyeongju Beopju Rice Makgeolli as 6% and 750mL, and says 20% of the outer rice layer is removed. The same page describes pouring the upper layer first, then mixing what remains.
The currentness boundary
The company and product pages do not establish current stock, distribution, contract manufacture, or visitor access. Nor does this article call the modern product the same lineage as the separate heritage drink, Gyeongju Gyodong Beopju.
Masillog travel note · A two-glass still life
Masillog travel note — the image is an unlabelled-glass concept for the pour order, not an imitation of an official bottle or label.
Sources
- Official product or agency guidance Official page statements on 6%, 750mL, 20% polishing and two pours
- Official or public supporting source Gyeongju Beopju company information
- Heritage or municipal guidance Separate heritage listing for Gyeongju Gyodong Beopju