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A regional makgeolli travel guide to Korea

MAKGEOLLI

Seoul Pink: liked the color? Meet the aroma

Once the pink color catches your attention, look at the aroma. Seoul Pink uses prickly pear and azalea, with floral, honey-like notes in its profile.

How does it taste?

The description combines floral aroma, honey-like sweetness and soft rice texture with relatively light acidity. Honey is a tasting comparison.

What pairs with it?

Consider yakgwa pastries or mild cream cheese. Choose between pairing sweetness with sweetness or comparing it with a little salt.

Product
7.5% ABV · 500ml · refrigerate below 10°C
Ingredients and color
Gimpo non-glutinous rice and glutinous rice · Seolhwagok · pink color from prickly pear and azalea flowers
Aroma and flavor
Azalea and prickly-pear aromas · honey, floral, and rice sweetness
Finish
Soft, sweet, and quiet finish
Reviewed
2026-08-30
Seoul Pink 7.5 profile product image product reference image

Once the pink color catches your attention, look at the aroma. Seoul Pink uses prickly pear and azalea, with floral, honey-like notes in its profile.

The backstory

Prickly pear and azalea make the ingredients as interesting as the color. Reading the label is another way to explore the pink makgeolli you may have seen in photographs.

Sources

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