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A regional makgeolli travel guide to Korea

MAKGEOLLI

Fogmag 10, a creamy pour between yogurt and green grape

Dense sweetness, grainy savoriness, yogurt and green-grape aroma, and the weight of 10% ABV. Imagine Fogmag 10 with spicy Daegu-style napjak mandu.

How does it taste?

A 2025 independent tasting described Fogmag 10 as dense and creamy, with grainy savoriness, yogurt and green grape, and clear acidity following the sweetness. Reviews on the official shop add balanced sweet-and-sour notes, moderate concentration, a creamy finish, and a yogurt-like impression over ice.

What pairs with it?

Masillog's editorial suggestion is thinly pan-fried Daegu-style napjak mandu with spicy sauce and vegetables. The crisp edges and heat let Fogmag 10's creamy sweetness return; this is not an official pairing.

ABV
10%
Volume
500ml
Glutinous-rice content
58.3%
Reviewed
2026-08-30
Fogmag 10 profile product image — official product image

Dense sweetness and a creamy texture recall yogurt and green grape. At 10% ABV and 500ml, Fogmag 10 is best read slowly for its concentration. Masillog suggests spicy Daegu-style napjak mandu.

Inside the number 10

The producer lists 10% ABV, 500ml, and 58.3% glutinous rice, describing a rich, clearly defined flavor. Fogmag 7 is a separate product.

Before the trip

Confirm 10% ABV, 500ml, and 58.3% glutinous rice on the producer’s specifications, and distinguish Fogmag 7 by its name and number.

Sources

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