Two rocks, a Taean legend and a local bottle

At Kkotji Beach in Taean, two rocks carry a legend about waiting. Their names, Halmi and Halabi, are a reason to look closer. A separate traveler’s account introduces a local drink called Sowon.

A story attached to the shoreline

The rocks are linked with a legend of a wife waiting for her husband to return. Knowing the names gives you something to look for in a beach photograph. The tale belongs to local folklore, rather than verified historical biography.

One traveler’s tasting record

One traveler remembers Sowon makgeolli as light and low in acidity. That is their individual tasting impression. If a gentler rice drink appeals to you, it is a name to look into while planning Taean.

The beach and dinner can be separate

Visiting Kkotji need not mean drinking on the sand. You might look for a local bottle at dinner or your accommodation after seeing the coast. Check a retailer or restaurant’s current selection before relying on finding it. For dinner, explore gegukji crab soup or soy-marinated crab if those local dishes interest you.

Leave time to get back

Check sunset, tides and your return transport before setting out. Access near the rocks changes with the water. Keep drinking for after you have finished driving, and leave room in the day to enjoy the view.