MAKGEOLLI
Gamcheon Makgeolli: pork slices after a pear aroma
Quiet rice sweetness opens into a sweet, cool pear aroma and a milk-soft texture. This 6% ABV Busan makgeolli is remembered with suyuk.
The body comes across as medium, with quiet rice sweetness, pear-like aroma, and a smooth finish. Pear is an impression, not an ingredient claim; the card does not establish intensity, acidity, carbonation, or finish length.
Suyuk is the recommended pairing: smooth makgeolli meets the pork’s clean fat and pear aroma refreshes the palate. The Sool introduced this combination as a selected pairing at an event.
- Product
- 750ml · 6% ABV; rice · nuruk · purified water · yeast
- Flavor
- Quiet rice sweetness · sweet, cool pear aroma · smooth finish · moderate body
- Pairing
- Suyuk
- Visit
- On Daejeo-ro in Gangseo District, Busan; one-day classes and tours are not offered continuously
- Reviewed
- 2026-08-30

Rice sweetness comes first, followed by cool, sweet pear aroma. The texture recalls milk or thin yogurt and the body is not overly heavy. Suyuk lightly resets the palate; aT presents it as an approachable 6% ABV fresh makgeolli.
Masillog travel note
A travel suggestion reconstructed from public material, not an on-site report: place warm suyuk at a Busan dinner, look for pear in the glass, then follow the rice sweetness.
Behind the bottle
Beotdeurim Brewery in Busan's Gangseo District is introduced as using local rice. Gamcheon is a sweet, approachable product alongside other expressions such as Bolppalgan Makgeolli, which uses glutinous rice and traditional nuruk, a Korean fermentation starter.
Before the trip
The brewery is on Daejeo-ro. Classes and tours are not always available; confirm by phone and recheck sellers and stock before setting out.
Sources
- aT The Sool · Recommended Traditional Korean Drink Pairing: Gamcheon Makgeolli Card-news product specifications and sensory description, plus a suyuk pairing selected for an event.
- Visit Busan · Beotdeurim Brewery Brewery location, local-rice context, product range, and visitor guidance.